What are the levels of job in culinary departments?

Hi Kashi, In the culinary world, there is a well-defined hierarchy of workers in the professional kitchen. To begin with, there are different cooks or types of chefs. From most to least important, here it goes: Executive/Head Chef – in charge of everyone in the kitchen, plans menus, creates new dish

Hi Kashi, The contemporary kitchen, from institutional to fine-dining restaurant, runs according to a strict hierarchy in which the chef plays the lead role. Assignments differ based on the precise needs of a given kitchen.The organizational structure is generally as: -Executive Chef -Sous Chef -Ch