What is hotel management? Why it is important to student?
Asked about Regency College of Culinary Arts and Hotel Management - Bachelors in Hotel Management and Catering Technology (BHMCT)
Excellent education.
Asked by Thalari Muktheshwar
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3 Answers
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Hi,
The courses of hotel management will lay the foundation of a successful career by exposing the student to crucial concepts like customer service, accounting operations, food and beverages services, and fundamentals of kitchen operations
Hotel management is critical to the success of a guest accommodation business, and the management and finance department oversees the core day-to-day operations. This can include managing hotel services, overseeing events, devising strategies, solving problems, and meeting with business partners.
Managing the record of the customers is an essential activity for observing the growth of the business. Mak...more -
Regency College of Culinary Arts and Hotel Management provides programs such as a 3-years Culinary Arts course, 3-years Hotel Management And Catering Technology, and 18-month Craft courses.
Hotel management is the only course that can land you some exciting and profitable job opportunities; from working in 2-star to 7-star hotels to exotic resorts on the beach along with a handsome package. Moreover, an individual becomes eligible for many career profiles after completing the BHMCT course.
For more information, you may visit the Shiksha Regency College of Culinary Arts and Hotel Management page.
(https://www.shiksha.com/college/regency-co...more -
The hospitality sector includes a segment called hotel management, which is responsible for overseeing hotel locations' operations. The fact that the hospitality sector provides a special service that is crucial to the tourism industry is one of the most important and significant aspects of the sector. You learn correct guest supervision and management techniques as well as how to go above and beyond to please customers in the hospitality industry.
Similar Questions for you
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Atul Mishra
Regency College of Culinary Arts and Hotel Management has below criteria for taking admissions to it's various courses:
| Courses | Eligibility |
|---|---|
| BHMCT | Candidates must have 22 age limit and must be Flair in English. |
| After 10th Diploma | Candidates must have 22 Years age limit. |
| BCT & CA | Candidates must have 22 age limit and must be Flair in English. |
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Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.7 for faculty as per reviews by students. This shows that Institute has qualified and experienced faculty members.
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Atul Mishra
Regency College of Culinary Arts and Hotel Management has been rated 4.6 on Infrastructure parameter.
Regency College of Culinary Arts and Hotel Management offers good infrastructure such as A/C ClassroomsAuditorium, Boys Hostel, Cafeteria, Girls Hostel, Labs, Library, Wi-Fi Campus to students. Regency College of Culinary Arts and Hotel Management has also been rated 4.5 for Campuslife.
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Atul Mishra
Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode. Regency College of Culinary Arts and Hotel Management has specializations such as After 10th Diploma specializations in Food Production.
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Atul Mishra
Combined intake across all courses at Regency College of Culinary Arts and Hotel Management is up to 220. Regency College of Culinary Arts and Hotel Management offers Degree and Diploma courses including 2 UG course. Additionally, it also has After 10th Diploma courses. These programs are offerred in Full Time mode.
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