Is a student with B.Sc BTBCC (biotech, biochemistry and chemistry) eligible for M.Sc food science and nutrition in Mount Carmel College?

Hello Yes you are eligible for this course. All you need to have Bachelors degree. And if you want to join in government universities you have to prepare and write PGCET entrance exams.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Hello, Yes, you are eligible for this course. All you need to have a Bachelors degree. And if you want to join in government universities you have to prepare and write PGCET entrance exams.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Yes, you are eligible for this course.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

The course focuses in facilitating nutritionists to apply knowledge drawn from relevant sciences to promote an understanding of the effects of nutrition on growth, development and well-being. The curriculum has been designed to create a link between food industry and health industry to provide opportunities to work in research, food industry, hospitals and health promotion sectors. It is further strengthened with project work and internship at food industry, hospitals & public nutrition area. Eligibility Criteria: B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognised board or institution. If you have any of the above mentioned criteria, then only you will be eligible.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

Yes, you are eligible for this course!

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment

PG course, M.Sc in Food Science and Nutrition. The course focuses in facilitating nutritionists to apply knowledge drawn from relevant sciences to promote an understanding of the effects of nutrition on growth, development and well-being. The curriculum has been designed to create a link between food industry and health industry to provide opportunities to work in research, food industry, hospitals and health promotion sectors. It is further strengthened with project work and internship at food industry, hospitals & public nutrition area. Eligibility Criteria: B.Sc Home Science or Family and Community Sciences/Clinical Nutrition and Dietetics/Food Science and Quality Control/ Nutrition and Dietetics/B.Sc with Human Nutrition/Applied Nutrition/Food Science and Nutrition/ Clinical Nutrition and Dietetics/ Food Science and Quality Control with a minimum of 50% marks in aggregate from a recognized board or institution. If you have any of the above mentioned criteria, then only you will be eligible.

0 Upvotes 0 Upvotes 0 Downvotes

• • Report Abuse
• Comment