Is B.Tech food technology a good option? Also tell me about its placement record at Lovely Professional University.

Asked about LPU - Lovely Professional University - B.Tech. in Food Technology

0 215 Views | Posted a month ago

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  • Niharika,
    B.Tech in Food Technology is a Bachelor’s degree course in Food Technology. This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course are taught about the chemical, microbiological, and physical composition of food. Food Technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field.
    The candidates who have completed B.Tech in Food Technology have a huge demand in the food sector of India. Given below is the list of government companies in the food sector of
    ...more
  • Shiksha Ask & Answer

    Answered by

    DISHA RANI | Guide-Level 13

    4 years ago
    Dear Niharika
    B.Tech in Food Technology is a Bachelors degree course in Food Technology. This course deals with various applications of food science like preservation, distribution, processing, selection, packaging, etc. The students who pursue the course are taught about the chemical, microbiological, and physical composition of food. Food Technology has a great application in the agriculture sector. So, these graduates have many opportunities in this field.
  • Shiksha Ask & Answer

    Answered by

    Puneet Singh Alumni at LPU Jalandhar | Scholar-Level 17

    3 years ago
    Dear Niharika,
    Yes, one who wants to work as professionals in the food industry can pursue B. Tech in Food Technology course. My friend did BTech in Food technology at LPU and share his experience with me.
    The LPU programme comes with the Pathway electives for CORPORATE JOBS:
    FOOD INDUSTRY WASTE MANAGEMENT
    This course will provide the information for the tools and techniques used for waste management in food industry.
    INDUSTRIAL MICROBIOLOGY
    Develop an understanding of role microorganism in the fermentation and its industrial importance.
    PROJECT PREPARATION AND MANAGEMENT
    The course emphasizes on the importance of Project Management in a busin
    ...more
  • A

    Answered by

    Archana Singh | Contributor-Level 7

    a week ago

    Hi,

    B.Tech in Food Technology can be an excellent option, especially if you have an interest in the food industry and technology. It involves learning about food processing, preservation, quality control, food safety, and innovation in food production, which are essential aspects of the food sector. This field has gained significant importance as the global demand for processed and packaged foods, as well as healthy and sustainable food production, is increasing.

    Key Advantages of Pursuing B.Tech in Food Technology:

    1. Diverse Career Opportunities: Graduates can work in food processing companies, research & development, food safety &
    ...more
  • N

    Answered by

    Navneet Kaur | Contributor-Level 10

    3 years ago
    Bsc Hons in Food Technology helps in constructing strong basic foundation in concepts of food processing and preservation, thus crafting skillful and notion ready food experts for addressing the malnutrition and food security challenges.
    Some of the outcomes of this course:
    1: Knowledge Enhancement : Demonstrate knowledge and understanding of essential facts, concepts, principles and theories relating to food sciences.
    2 : Professional Enhancement : Understanding the value and processes of life-long learning and professional development.
    3 : Entrepreneurship Skills : Understanding the processes of setting up and managing viable business ve
    ...more
  • P

    Answered by

    Pratiksha Sharma | Contributor-Level 7

    4 days ago

    LPU is considered a good University for B.Tech in Food Technology. LPU is known for its comprehensive curriculum and industry-relevant training, which can provide a solid foundation in various aspects of food science and technology. The program typically covers essential topics such as food processing, quality control, food safety and nutrition, equipping students with both theoretical knowledge and practical skills.

    Program Highlights

    • Industry-aligned curriculum: Covers food processing, preservation, packaging, quality control and safety.
    • State-of-the-art infrastructure: Modern laboratories, pilot plants and research facilities.
    • Experienc
    ...more
  • Shiksha Ask & Answer

    Answered by

    Bhanita Sarmah | Guide-Level 14

    4 years ago
    Yes, B.Tech food technology from LPU is indeed a good option.
    LPU is a well renowned private university in India with 30K+ students all across the world and with 4000 experienced faculty members and staff members.
    There are more than 200 programmes to choose and with a great infrastructure LPU provides all the facilities within the campus itself.
    LPU has earned many affiliations, recognitions and accreditation down the lane and mark itself amongst the few of the top private universities.
    Even the placement opportunities in LPU are much better than other private universities as it is ranked the 5th amongst the other universities for its
    ...more
  • Shiksha Ask & Answer

    Answered by

    Prathusha Singh | Contributor-Level 7

    7 years ago
    Dear Niharika,
    Food science is the study of how to optimize agricultural output, while food technology is the implementation of those improvements. The majority of food scientists and technologists work in research capacities for labs, companies or universities, but a considerable number of positions are also available in manufacturing industries. Careers in food science and technology afford researchers the opportunity to make a tangible impact on the healthfulness of people's diets around the world.
    Although the functions of food scientists and food technologists often overlap, the latter is more immediately concerned with product de
    ...more
  • R

    Answered by

    Raghav Sharma | Guide-Level 11

    5 years ago
    Food technology is a science branch that deals with the techniques involved in production, processing, preservation, packaging, labelling, quality management, and distribution of food products. The field also involves techniques and processes that are used to transform raw materials into food. Extensive research goes behind making food items edible as well as nutritious.
    As deep as we go into the dimensions of food technology, we require professionals in this field. And, this has led to the emergence of food technology courses. There are a plethora of opportunities for students who wish to pursue a course in food technology. Graduates o
    ...more
  • Shiksha Ask & Answer

    Answered by

    chandan kasuladevi it is competitive world run for life | Contributor-Level 8

    7 years ago
    LPU has a good placement record and B.Tech in food technology was a good option.

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