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The selection process of BIM Tiruchirappalli consists of following stages:
1. Shortlisting of candidates based on CAT scores
2. Personal Interview (PI) and Group Discussion (GD) for shortlisted candidates. Candidates will be shortlisted for the second stage mentioned above based on CAT score of the applicants. Academic performance of the candidate in 10th standard, 12th standard, qualifying degree and relevant work experience are the other components which are verified and given weightage during the second stage of the
selection process. The final selection for the MBA programme will be based on the performance of the candidate in all the above components. The minimum marks required for admission at graduation level is 50%. The academic performance from 10th to Graduation contributes about 10% in selection process.

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This branch is all about food production, processing, packaging, preservation and the use of technology and engineering techniques in aiding the above-mentioned stages present in the food processing Industry. So, this branch of engineering covers a number of stages right from production to transportation Also, this branch has research and development area, which deals with topics such as- artificial food, artificial edible items, nutrition science, chemistry. Large amounts of job opportunities are available in front of the graduates in the government as well as private sectors. Competition for job posts is less since there is relatively lesser number of colleges offering this course and thus lesser number of students pursuing it. Thus, landing a good job is relatively easy, when it comes to food processing and technology field.