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Choosing the right university for Electrical Engineering (EE) is crucial, and Chandigarh University (CU) is among the best in India. Ranked as the No. 1 Private University in India by the QS Asia University Rankings 2025, CU offers ABET-accredited engineering programs, ensuring global standards in education. The university is also NBA-accredited, reflecting its excellence in technical education.
The EE Department at CU's University Institute of Engineering (UIE) provides industry-aligned learning with cutting-edge labs like the Switchgear & Protection Lab, Microprocessor Lab, Simulation Lab, and Digital Signal Processing Lab. CU is a registered member of the Indian Electrical & Electronics Manufacturers' Association (IEEMA), ensuring industry exposure.
With 450+ research publications, hands-on projects, and state-of-the-art infrastructure, CU prepares students for future innovations in power systems, automation, and smart grids.

BTech in Food Technology course is a professional undergraduate course of 4 years duration whereas B.Sc in Food Technology is an undergraduate course of 3 years duration.

BTech in Food Technology deals with the study of food science in various activities happening in the food industry and also new possibilities and developments which can be developed to improve efficiency and effectiveness of the food processing technology whereas BSc in Food Technology deals with the study of scientific principles involved in the food production as well as preservation and it does not lead to any innovation. Only the specific methods of production and preservation are taught. B.Tech in food processing deals with the research and development in technology also for Food Processing Industry and B.Sc is basically mere study if the processs.

Both of them have bright future in different fields.