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Eligibility for B.Sc in Food Technology:
Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.
10+2 education completed in the Science stream, from a recognized educational Board.
Chemistry, Mathematics, Physics, Biology/ Home Science as the main subjects at the 10+2 level.
A minimum aggregate score of 50% (45% for SC/ST/OBC candidates) at the 10+2 level.
B.Sc. in Food Technology: Admission Process
Most institutes and colleges offering the course admit students based on their accomplishment in a relevant entrance examination, conducted mostly at the institutional level, followed by a round of personal interview.
In the personal interview round, candidates general aptitude for the course is examined and a merit list is then issued by each institute, declaring the names of all the selected students. Admission procedure generally varies across institutes.
A few institutes also provide direct admission to candidates on the basis of their score at the 10+2 level and some other criteria as well.
Some such entrance exams held in the country are:
JEEP (Joint Entrance Examination Preliminary)
CFTRI (Central Food Technological Research Institute Entrance Examination)
IICPT (Indian Institute of Crop Processing Technology Entrance Examination)
AIJEE (All India Joint Entrance Examination)

Hi,
Selection -Selection to the Bachelor of Hospital Administration (BHA) courses is generally made on the basis of the marks obtained in +2 and through general entrance test, followed by a Group Discussion and / or Personal Interview. In the Institute of Health Management Research (IHMR) Bangalore, the candidates are selected for admission to PGPHM / PGPPHM only on the basis of personal interviews conducted by the Faculty of the Institute at Bangalore and other cities of Delhi, Mumbai, Chennai and Hyderabad. The selection criterion will also take into account the candidates command over English Language, skill in communicating, Computer handling and overall managerial ability.