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Hello Nishar Ahmed, comparing North Maharashtra University at Jalgaon, which is public or state university with MIT which is a private university at Pune is okay as far as academics or placements is concerned. But it's not correct to compare fees. This is so on two counts. Firstly, fees charged by public institutions are many a times subsidised by the Govt whereas fees of students have to cover all the expenses of the institution. Secondly, public universities have plenty of colleges affiliated to it which could again be public or private. Meaning fees for identical courses will be different in two colleges under the same university. This is not the case with deemed to be or private universities. Here college and university are one and the same for all practical purposes. So is the case here in the query. 

         Fees for food technology courses at undergraduate level in MIT is INR7.04L, for PG it's INR3.42L and for PG Diploma it's INR84200.00. On the other hand fees vary under different colleges under North Maharashtra University for undergraduate courses from INR1.55L to INR4L. Similar is the case for PG and PG Diploma courses in food technology and even in other courses also. 

Best wishes to you.

Alright, let's simplify the B.Tech admission process:

• Score Needed in JEE Main: Generally, a solid score of 180+ is the aim for top colleges.

• Minimum JEE Main Percentile: 60% is the minimum percentile required.

• Additional Criteria:

  • Class 12 Aggregate: There's a minimum aggregate score requirement in class 12th.
  • NITs, IIITs, and GFTIs: For these top institutes, a minimum of 75% marks in class 12 (65% for SC/ST) is a must, or being in the top 20 percentile.

• Good JEE Main Score: A score around 250+ is considered good for snagging a spot in top institutes.

• Eligibility for JEE Main 2024: To be eligible, you should have passed the 12th class with a minimum of 75% marks.

So, it's a mix of JEE Main scores, class 12 performance, and meeting specific criteria for different institutes. Aim high and best of luck with your B.Tech journey!?

The annual cost of the B.Tech in Food Technology programme at the MIT School of Food Technology is INR 1,76,000, or INR 7,73,000 for the full program. The annual cost of the M.Tech in Food Technology programme at the MIT School of Food Technology is INR 1,71,000, or INR 3,42,000 for the full program. It is significant to remember that the expense structure can change based on the course and admission year. For the most precise and current information on the cost of UG courses, it is therefore advised to get in contact with the MIT School of Food Technology directly or visit their official website.

It is important to note that the fee structure may vary depending on the course and the year of admission.

The hostel fees for MIT School of Food Technology in Pune are as follows:

The average hostel fees for both girls and boys at MIT School of Food Technology is approximately INR 1,30,000 to INR 1,60,000 per year

The specific hostel fees may vary based on the type of accommodation and facilities provided.

The MIT School of Food Technology admits students to its B.Tech and M.Tech programs based on their performance on a variety of entrance tests. JEE Main and MHT CET results are accepted by the institute for admission to the B.Tech program. The institute takes GATE and PERA CET results for admission to the M.Tech program. Furthermore, the institute takes into account the results of the ICAR and MCAER entrance exams for admitting students to the M.Tech program. Consequently, applicants wishing to be considered for admission to the MIT School of Food Technology's B.Tech or M.Tech programs may take the corresponding entrance tests listed above.

Therefore, candidates seeking admission to the B.Tech or M.Tech programme at MIT School of Food Technology can appear for the respective entrance exams mentioned above

MIT School of Food Technology, MIT-ADT University offers a Full Time BE/BTech programme that lasts for a duration of 4 years. To be admitted to this course, students must have good scores in the JEE Main/MHT CET exam and meet the basic eligibility criteria set by the institute. 

According to the information, a score of more than 130 marks in MHT CET is required for admission to B.Tech in Food Technology at MIT School of Food Technology . This indicates that the cutoff marks for admission to the B.Tech programme at MIT School of Food Technology through MHT CET is 130 marks for the General category.

In general, the cutoff marks for B.Tech programs can vary greatly depending on factors such as the number of applicants, the difficulty level of the exam, and the specific institute's criteria

It is advisable to directly contact MIT School of Food Technology or visit their official website

The minimum cutoff for M.Tech in Food Technology at MIT School of Food Technology may vary year by year . However, the eligibility criteria for M.Tech in Food Technology at MIT School of Food Technology include a Master's Degree in Food Science/Food Technology with a prerequisite of a four-year B.Tech/equivalent degree program, with a minimum aggregate score of 70%. Additionally, admission to the M.Tech programme is based on the score obtained in GATE/PERA ET exams. Therefore, it is advisable to score well in the qualifying exams and meet the eligibility criteria to increase the chances of admission to the M.Tech programme at MIT School of Food Technology.

Candidates can check the MIT School of Food Technology cutoff 2023 on the college website. The cutoff marks will be released in the form of a closing score/rank trend for various courses, such as B.Tech, M.Tech, and PhD in Food Technology. The college website may provide information on the minimum cutoff for M.Tech at MIT School of Food Technology 2023, which may vary year by year.

The eligibility criteria for MIT School of Food Technology are different for each program. For the Bachelor of Technology (B.Tech) program, candidates must have passed XII Std. (Science) in the 10+2 pattern with a 50% aggregate from the Maharashtra State Board of Higher Secondary Education or an equivalent examination. For the Master of Technology (M.Tech) program, candidates must have a Master's degree in Food Science/Food Technology with a prerequisite of four years BTech/equivalent degree program, with a minimum of 70% aggregate. For the PhD program, candidates must have a Master's degree in Food Technology or its equivalent qualification from a recognised university or institute. Additionally, candidates must qualify for the relevant entrance exam, such as MHT CET, JEE Main, PERA CET, NEET, or GATE, depending on the program.

The following are the 2022 placement statistics for B.Tech and M.Tech programs:

B.Tech Placements: In 2022, INR 6 LPA was the highest package offered during B.Tech placements. In the same year, the average package for placements of B.Tech students was INR 3.00 LPA. M.Tech Placements: In 2022, INR 5.5 LPA was the highest package offered during M.Tech placements. In the same year, the average package for M.Tech  was INR 3.60 LPA. The average package for M.Tech placements is slightly higher than that of B.Tech placements, however the top package is significantly lower than the latter. Therefore, the decision between the B.Tech and M.Tech degrees should be dependent on each student's unique professional aspirations, as both programs appear to offer competitive placement prospects.

Pursuing M.Tech after completing a degree in B.Tech gives students the opportunity to get hired in reputed companies and earn more salary as compared to the students getting a job after completing their graduation in engineering. M.Tech offers good scope for research, and students get a chance to contribute to society. At the same time, M.Tech graduates can fit in professor roles in universities and colleges across the country after attaining necessary higher qualifications.

So, looking at MIT School of Food Technology, the placement scene for 2023 looked like this:

• the highest Package: A cool INR 6.50 LPA.
• the lowest Package: Not too shabby at INR 1.20 LPA.
• Top Recruiters: Big names like Marico India, Dolher India, Nutri Geeks, Samyog Foods Pvt Ltd, and Food Cognics were in the mix.
• Direct Campus Placements: MIT students scored direct gigs in heavyweight companies like ITC, Nestle India, Pepsico Holdings (I) Pvt. Ltd., Dabur India Ltd., and Amul.

Now, when it comes to North Maharashtra University, the search results are playing coy – no information on their placement stats.

So, if you're weighing your options, MIT School of Food Technology seems to have a solid placement record in 2023. As for North Maharashtra University, a little more digging might be in order to uncover their placement story. Best of luck with your decision!?

The application forms for MIT School of Food Technology are typically released in the month of February or March and closes in the month of August every year. However, the exact dates may vary, and it is advisable to check the official website of the institute for the most up-to-date information on the application process. Candidates seeking admission in the management quota should also apply online through the Maharashtra Knowledge Corporation Ltd. (MKCL) website . The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams. Therefore, it is recommended to stay updated with the official website of the institute for the latest information on the application forms and admission process.

Once you fill the application form, college admission team will contact you to guide you through the process.

The application process for MIT School of Food Technology varies depending on the course. The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams.

Eligibility criteria:

XII Std. (Science) passed in 10+2 pattern with 50% (aggregate) from Maharashtra State Board of Higher Secondary Education or an Equivalent Examination with Physics and Chemistry as compulsory subjects and one subject from Mathematics /Biology/Biotechnology/Technical Vocational subject. Those who have not offered Mathematics or Biology shall have to complete bridge course as prescribed by MIT-ADT University.

MHT-CET Score (relevant subjects) conducted by Govt of Maharashtra or NEET Score or JEE Mains Score conducted by CBSE or PERA CET Score conducted by Preeminent Education Research Association, Maharashtra.

Candidates seeking admission in management quota should also apply online through the Maharashtra Knowledge Corporation Ltd. (MKCL) website

Students can apply for admission directly to MIT School of Food Technology if they meet the eligibility criteria and have qualified for the entrance exams.

The admission process also includes providing the marks obtained in the entrance exam, if taken. Therefore, entrance exams play a crucial role in the admission process for MIT School of Food Technology.

Yes, MIT School of Food Technology accepts JEE Main scores for admission to its B.Tech program. The admission process is based on the score obtained in MHT CET/ JEE Main/ PERA ET/ NEET (Biology group/Mathematics Group) exams. Therefore, students aspiring to join the B.Tech programme at MIT School of Food Technology can use their JEE Main scores for admission.

MIT Pune has Transformed from MIT WPU. it has its own university WPU (world peace university) and now it is known as MITWPU. You need to score at least 150+ and above in JEE Mains to contest for a seat in MIT. That too, your branch of choice will hold the key to entry. Since 50% weightage is given to state board scores, your scores should be good there as well.

MIT School of Food Technology offers B.Tech and M.Tech programs in Food Technology. The B.Tech programme has a duration of 4 years with an intake capacity of 120 students,

The fees for the B.Tech programme are approximately 7.7 Lakhs, and for the M.Tech program, it is around 3.5 Lakhs

The school has a good faculty and provides a comprehensive syllabus covering various aspects of food technology

The B.Tech programme in food technology is offered by North Maharashtra University and the MIT School of Food Technology. With excellent placement rates in prestigious companies and outstanding academic achievements, MIT School of Food Technology is one of the best food technology colleges in Aurangabad. Conversely, North Maharashtra University, a renowned university, charges 1.55 Lacs for its B.Tech in Food Technology program. There is little variation in the scope of these two courses, and they are frequently comparable to one another. Consequently, before making a choice, it is advised to take into account elements like location, course content, faculty, and placement chances.

MIT is one of the best private institute in the list. It always maintain its separate identity along with extra curricular activities. At the same time whole group of MAEER’s institutes have very eye popping as well as well-equipped campus. Still there are great competitor in Pune

MIT one of the reputed educational Institution, in Pune.

The top course at MIT School of Food Technology is the Bachelor of Science in Food Science and Technology. This programme covers a wide range of topics related to food science, including food chemistry, food microbiology, food processing, and food engineering. It also includes hands-on laboratory experiences and opportunities for internships and research projects.

Master of Technology (M.Tech) in Food Technology is also a top course 

All the teaching faculty is qualified, and are either Mtech or PhD in the same course. Their methods are also very easy to understand.

This college is very famous in Pune. I have heard it from many of my relatives too. The campus is very big and it indulges in alot many cultural activities like world food day, gatherings and more. Also, there are not many universities that provide the course of food technology. The faculty is supportive in every way and encourages students to participate in all programs. The admission process is similar to that of every other engineering college. Board marks, entrance exam marks are needed.

The two-year full-time postgraduate Master of Technology (M.Tech) programme in food technology is offered by the MIT School of Food Technology (MIT SoFT) and is approved by the Indian Council of Agricultural Research. The institute is renowned for offering a food Science and technology center of excellence for instruction and research. The goal of MIT SoFT's M.Tech programme is to empower students to learn through a wide range of food technologies and practices in order to comprehend, value, and expand their perspectives on a variety of career options. Graduates' professional development in the field of food technology is aided by the institute's cutting-edge facilities and highly skilled teachers. Furthermore, MIT SoFT is the only institution in India offering instruction in food technology together with chances for students to examine 

Moreover, MIT SoFT is the only institution in India offering instruction in food technology together with chances for students to analyze and discuss data on all aspects of the industry. There are 30 seats available in the program, which also provides placements. For those interested in pursuing an M.Tech in Food Technology, the MIT School of Food Technology is an effective option. 

Food technology itself is the top B.Tech programme at the MIT School of Food Technology. The institute is renowned for being a center of excellence for food Science and technology teaching and research.Students are encouraged to think independently and creatively through the programs offered by MIT SoFT. They are also given access to a wide variety of food technology and practices that help them get to know a variety of career options.The MIT SoFT B.Tech in Food Technology programme gives students the skills they need as well as the chance to review and discuss data on every facet of the sector.

The four-year, 120-student B.Tech in Food Technology programme at MIT SoFT is a well-liked option for students pursuing this area of study.

If you wish to make career in this field go for it undoubtedly 

Expertise and skill imbibed full time faculty from the discipline of Food Science and Technology.

Well-equipped, core subject clustered and state of art standard laboratories

All teachers & facilities are well educated all holds PhD degrees and have over 10+ years of experience in particular field