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Dear Devanshu, Yes, it is true that the Innovation of LPU's Bio-Science scientists made a remarkable contribution to the Chocolate Industry. Late with antioxidant properties. The invention relates to innovative method of processing cocoa beans using double fermentation to modify the cocoa beans flavour profile and antioxidant property. LPU scientists patented Innovative methodology is certain to enthral chocolate fans-be these children, adults or old ones. Seeking to file the patent in other countries as well, the PCT (Patent Cooperation Treaty) for the same has already been filed by LPU. In order to prevent artificial flavours, LPUs patented innovative method is to add natural flavours. It will be by processing cocoa beans, and by adding their own extracted original flavours in the chocolates. In addition, it helps on enhancing the antioxidant property present in the product. The antioxidants in cocoa have been linked to impressive health benefits, including less inflammation and reduced risk factors for heart disease. The new product will also have a potential to lower the risk of developing overweight and obesity. I hope this helps
Thanks!

Exactly ! It is very true. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 per cent natural fruit flavored chocolates with atleast 40 per cent higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. This double fermentation process utilizes the indigenous microflora present in the pulp /rind and provides natural fruit flavoring to the chocolates. This leads to the enhancement of natural antioxidant properties present in the cocoa beans as well. The additional antioxidants generated are good for health and offer benefits like reduced risk of heart diseases, type 2 diabetes, inflammation and many more.

Hi, I will share it with you. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 percent natural fruit-flavored chocolates with at least 40 percent higher antioxidant properties. The existing methods of manufacturing fruit-flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by the India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. LPUs patented method of double fermentation enables chocolatiers to process cocoa beans and add their own naturally extracted flavors in chocolates. Under the process, cocoa beans are fermented using fruit pulp or rind (peel). This double fermentation process utilizes the indigenous microflora present in the pulp /rind and provides natural fruit flavoring to the chocolates. This leads to the enhancement of natural antioxidant properties present in cocoa beans as well. The additional antioxidants generated are good for health and offer benefits like reduced risk of heart diseases, type 2 diabetes, inflammation, and many more.

Exactly ! It is very true. Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100 per cent natural fruit flavored chocolates with atleast 40 per cent higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. This double fermentation process utilizes the indigenous microflora present in the pulp /rind and provides natural fruit flavoring to the chocolates. This leads to the enhancement of natural antioxidant properties present in the cocoa beans as well. The additional antioxidants generated are good for health and offer benefits like reduced risk of heart diseases, type 2 diabetes, inflammation and many more.

I follow news and update on LPU happening. A team of LPU researchers and scientists has got their chocolate-related patent granted from the Patent Office of the Government of India. This patent is titled a novel double fermentation process for fruit flavoured chocolate with antioxidant properties. The invention relates to innovative method of processing cocoa beans using double fermentation to modify the cocoa beans flavour profile and antioxidant property. LPU scientists patented Innovative methodology is certain to enthral chocolate fans-be these children, adults or old ones. Seeking to file the patent in other countries as well, the PCT (Patent Cooperation Treaty) for the same has already been filed by LPU. In order to prevent artificial flavours, LPUs patented innovative method is to add natural flavours. It will be by processing cocoa beans, and by adding their own extracted original flavours in the chocolates. In addition, it helps on enhancing the antioxidant property present in the product. The antioxidants in cocoa have been linked to impressive health benefits, including less inflammation and reduced risk factors for heart disease. The new product will also have a potential to lower the risk of developing overweight and obesity. Congratulating LPU researchers to keep on imbibing positivism, creativity and energy that they are possessing even in the present hard times, LPU Chancellor Mr Ashok Mittal invoked all researchers to work on novel and socially useful scientific ideas. Mr Mittal shares: In the present time most of the services required are for new knowledge beneficial to the humanity, particularly for the good health and hygiene. Presently much researched out CORONA Vaccines are supreme example on these lines. In fact, research for the sake of research only is not a befitting solution to any existing problem.

Research, Innovation and Extension activities are central to the mission of the university. To augment the learning resources and promote interdisciplinary research, the university has a dedicated Division of Research & Development, which supports and coordinates research activities in the university. The progressive research policy, the appointment of research-intensive faculty, research grants, research leaves and research awards have contributed to significant improvement in the research profile of LPU. Let me share some key highlights:-
o Extensive research facilities like Central Instrumentation Facility, Space Centre, Agriculture Research Farms, Animal House, Herbal Garden, Green House, Innovation Studio, Textile Testing Lab, Media Laboratory & Studio, Formulation Research Lab, XLPLAT - Patent Docketing Solution, XLPAT Patent Search Tools, Multiple Databases (Proquest, Capitaline) etc. O Hosting of 106th Indian Science Congress, 15+ conferences in the last 2 years, visit of eminent scholars gave an impetus to research endeavours of students and faculty. Supportive research policy has fostered an environment conducive to purposeful research resulting in the publication of 9132 research papers, 22703 book chapters and 395 patents.

Researchers and Scientists at Lovely Professional University (LPU) announced that they have developed a new method to process cocoa beans using double fermentation and produce 100% natural fruit flavored chocolates with atleast 40% higher antioxidant properties. The existing methods of manufacturing fruit flavored chocolates use synthetic fruit flavors which may have adverse effect on consumers health, especially children. The University has been granted a patent for the innovation by India Patent Office, Government of India. The process of double fermentation, along with boosting the antioxidant properties of cocoa, enables the use of natural fruit flavors as well and offers better texture to the chocolate. The research team comprises of Dr Jastin Samuel, who leads waste valorization research, and co-researcher, Dr Evangeline Christina, Professor of Molecular Biology and Genetic Engineering, School of Bioengineering and Biosciences at Lovely Professional University. They were assisted by Radhika Lakhanpal, alumna of 2019 batch of Integrated B.Sc-M.Sc in Microbiology of Lovely Professional University. Dr Jastin Samuel who believes in developing solutions for industries that can reach common people said, The invention emerged from my personal experience. I used to look out for natural fruit flavored chocolates in the market for my son, who is very fond of chocolates, but could not find them. This inspired me to find a solution. It took us one complete year of exhaustive research to come up with this novel process. I am confident that manufacturers and chocolatiers worldwide would benefit from this and consumers will have access to better and completely natural fruit flavored chocolates. Dr Evangeline Christina, Researcher and the Professor of Molecular Biology and Genetic Engineering at LPU said, We are in talks with multiple leading players in the industry and have received appreciation for this method. We want to commercialize it with an Indian company and are hopeful of achieving it soon. The vision of LPU is to be a premier academic institution, recognised internationally for its contribution to industry and society through excellence in teaching, learning, research, internationalization, entrepreneurship, and leadership. LPU aims to implement a relationship of cooperation between industry and academia and to prepare graduates to be lifelong learners with strong analytical and leadership skills.

In B.Tech programme, students are taught about all the major fields of engineering. However, in a B.Tech Hons programme, the course is framed in such a way to cover the specialisation in a more focused manner. Hons Programmes are more rigorous natured programmes at LPU. Hons programmes are more specialised as compared to General degree programmes. Different universities have different models of giving Hons. Programmes. At LPU, they offer one extra course per term in Hons programmes as compared to regular ones. So, it depends on your interest now which one you want to join from the both and if you are willing to put more effort and hardwork as the Hons programmes requires the same. So, choose wisely before making any decision. Lovely Professional University is the best engineering college in India. LPU becomes the best place to pursue an engineering degree with highly qualified teaching staff, best laboratories, and modern technologies. LPU provides abundant opportunities for students to think out of the box. LPU has around 2000 faculty members. Well, the study of CSE in LPU is very good. CSE is one of the branches in LPU having wonderful placements. Most of their students get placed in reputed companies with few opting for higher studies. Special inputs in the form of placement classes are given to students to hone their skills and prepare them for placements. LPU Student Tanya Arora Hired by Microsoft at a package of Rs. 42 Lac - Tanya Arora, a final year B.Tech Computer Science Engineering student of Lovely Professional University, has bagged a whopping Rs 42 Lac job offer from Microsoft. LPU alumni, Utkarsh, placed at Google HQs in Silicon Valley Rs. 1Cr. + package! Not just in India, LPU students are making a mark around the world. One of our very own is now working at Google HQ in Palo Alto with an illustrious package of Rs. 1 Crore plus. If you are looking for industry oriented academics, practical based curriculum, professional corporate culture during the college life itself, and better placement in any fortune company, then Lovely Professional University- LPU is totally worth it.

Hello Kamesh Yadav, it's very nice to hear from you that you are interested in going to USA for doing your undergraduate studies in CSE branch of engineering. USA & many another countries are in fact looking for indian students since in the past they have been found to be studious and their knowledge of English was reasonably good. However I would like to put in a world of caution here. Admissions abroad are not based exclusively on academic performance but are dependent on plenty of other factors. In view of this I would strongly recommend that you should approach an agency dealing with sending students abroad for undergraduate studies to USA. Best wishes to you.