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The cutoff marks for admission to SRM University through SRMJEEE varies each year and depends on several factors such as the number of applicants, the difficulty level of the exam, and the availability of seats. Therefore, it is difficult to predict whether you will be able to get admission in SRM University with 114 marks in SRMJEEE. However, based on the previous year's cutoffs, it may be challenging to get admission in the top programs with this score. But, SRM University offers a range of programs, and if your score meets the cutoff for a particular programme, you may be eligible for admission. It is recommended that you check the official website of SRM University or contact the admissions office for more information on the cutoffs for the programme you are interested in.

There are mainly two ways form which yo can choose your path to become a good chef.
First would be go for a bachelors in culinary skills or hotel management from Institutes like Institute of Hotel Management (IHM), nstitute of Hotel Management (The Taj Group of Hotels), The Welcomgroup Graduate School of Hotel Management, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, Oberoi Group's Systematic Training and Education Programme (STEP), Delhi Institute of Hotel Management and Catering Technology, Indian Institute Of Hotel Management & Culinary Arts. Then get some good experience in best hotel chains like Taj, Leela, Marriot. Simultaneously you should get craft courses or culinary certifications from India or abroad. If you can afford it then getting these certifications from abroad colleges would be very good such as Culinary Institute of America, Cornell University, New York University, Le Cordon Bleu, Paris.
Second option would be become an apprenticeship from a reputed hotel like ITC, Taj Or ITDC and most of the five star properties help you pursue the course and select your specialisation say food and production management. Do a certificate course and work in there kitchen for next 5-6 years. You can look for more opportunities and study more about the different cuisines and basics about the food, nutrition, presentation.